Regency DIY

The Regent's or George the Fourth's Punch

Prinny's own recipe for a delightfully refreshing punch.

The Story Behind A Proper Cup of Coffee

The history of and detailed instructions for...

Lemon Acid

In an age dominated by "instant" and ready made food, it is amusing to find advertisements, like the following, from the May, 1814 issue of Ackerman's Repository, for early forms of "fast food". I...

Naples Bisket or Sponge Cake

Large, small, or any size at all, this cake is a classic favorite.

Mashed Potatoes for Christmas

Part of the traditional Christmas Dinner

Partridges...Remarkably Well Done

How to prepare small game birds, stewed or broiled with gravy

Roasted Pork Ribs

My mother means to pay herself for the salt and the trouble of ordering it to be cured by the sparibs.

A Ragout of Beef

English Roast Beef and French Improvements

The Sandwich Tray

Inventing one of the most popular lunch and snack items around

A Dish of Mutton

The Honor of Entertaining is all mine...

The Comforts of Cold Ham

How to preserve Ham, Bacon and Sausage all winter long

A Platter of Pasties

The Warming Cornish Treat