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A Ragout of Beef
English Roast Beef and French Improvements
The Sandwich Tray
Inventing one of the most popular lunch and snack items around
A Dish of Mutton
The Honor of Entertaining is all mine...
The Comforts of Cold Ham
How to preserve Ham, Bacon and Sausage all winter long
A Platter of Pasties
The Warming Cornish Treat
A Sauce for a Carp
A recipe for fresh Carp with a delightful sauce
Broth for the Poor
A hearty beef stock that feeds a multitude
Oysters, Oyster Sauce and Mock Oyster Sauce
Delicious sauces for a delightful repast
Cottage Pie
Regency Comfort Food
A Stuffed Christmas Turkey
A Delicious main course with Forcemeat Stuffing
Anna Austen's Apple Snow
A light and fluffy Autumn dessert
Playing A Merry Tune
Sheet music for P&P2's Country Dances