Your cart is empty
Join Our Mailing List!
Join for Free and get 10% Off your first purchase!
Named for the famed Vicomte d'Chateaubriand
...Three French Hens, Two Turtledoves and a Partridge?
A period recipe for Neats-Tongue (Beef) , from "A new System of Domestic Cookery"
A warming meal for an autumn day
A delicious steak dinner in 10 minutes or less!
a traditional recipe, served on Shrove Monday.
A delightfully light dish with cream sauce
A delicious dinner with an unexpected sauce. From Cooking with Jane Austen and Friends
How to prepare small game birds, stewed or broiled with gravy
My mother means to pay herself for the salt and the trouble of ordering it to be cured by the sparibs.
A history of Fops and Pasta
English Roast Beef and French Improvements
Recreating a classic