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The Honor of Entertaining is all mine...
How to preserve Ham, Bacon and Sausage all winter long
The Warming Cornish Treat
A Spicy East Indian Inspired Soup
A recipe for fresh Carp with a delightful sauce
A hearty beef stock that feeds a multitude
or "A Harrico of Mutton"
Delicious sauces for a delightful repast
A good use for a hunter's bounty
Regency Comfort Food
A Delicious main course with Forcemeat Stuffing
"Fifty times better than the Lucases'"
Olde French Recipe "Torta of Herbs in the Month of May"
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