website Snacks and sides in Jane Austen Regency Recipe - Jane Austen articles and blog Skip to content

Cart

Your cart is empty

Snacks and Sides

Hot Cross Buns - JaneAusten.co.uk

Hot Cross Buns

Hot Cross Buns - JaneAusten.co.uk
bun

Hot Cross Buns

The Regency tradition of Hot Cross Buns eaten on Good Friday stems from Medieval times.

Read more
Steventon Roast Potatoes Recipe - JaneAusten.co.uk
butter

Steventon Roast Potatoes Recipe

Potatoes were grown at Steventon as early as 1773. In this, Mrs. Austen was decades ahead of her time, and the wonder of her neighbours who supposed them to be a dish fit only for gentry. Puddings ...

Read more
A Tansey for Lent - JaneAusten.co.uk
green

A Tansey for Lent

first made from the Tansey plant, but later signifying any cake made in a similar manner...

Read more
Naples Bisket or Sponge Cake - JaneAusten.co.uk
butter

Naples Bisket or Sponge Cake

Large, small, or any size at all, this cake is a classic favorite.

Read more
Mashed Potatoes for Christmas - JaneAusten.co.uk
butter

Mashed Potatoes for Christmas

Part of the traditional Christmas Dinner

Read more
Boiled Eggs for Easter: Dying Methods and Uses - JaneAusten.co.uk
Boiled eggs for easter

Boiled Eggs for Easter: Dying Methods and Uses

Serle understands boiling an egg better than any body...

Read more