
Hot Cross Buns
The Regency tradition of Hot Cross Buns eaten on Good Friday stems from Medieval times.
Read moreEmma's Serle knows the best way to boil an egg, but the tasty breakfast treat is as popular today as it was 200 years ago.
Read morePotatoes were grown at Steventon as early as 1773. In this, Mrs. Austen was decades ahead of her time, and the wonder of her neighbours who suppose...
Read moreWhen Jane Austen wrote to her sister Cassandra of the holiday visits they enjoyed (endured?) in 1808, she included a delightful word picture of one...
Read morefirst made from the Tansey plant, but later signifying any cake made in a similar manner...
Read moreA selection of delectable Apricot delights, such as those served in Sense and Sensibility
Read morePreserving summer's favorite fruit: Tomatoes, or, as the French have it, "Love Apples"
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