Snacks and Sides

Hot Cross Buns

The Regency tradition of Hot Cross Buns eaten on Good Friday stems from Medieval times.

Steventon Roast Potatoes Recipe

Potatoes were grown at Steventon as early as 1773. In this, Mrs. Austen was decades ahead of her time, and the wonder of her neighbours who supposed them to be a dish fit only for gentry. Puddings ...

A Tansey for Lent

first made from the Tansey plant, but later signifying any cake made in a similar manner...

Naples Bisket or Sponge Cake

Large, small, or any size at all, this cake is a classic favorite.

Mashed Potatoes for Christmas

Part of the traditional Christmas Dinner

Boiled Eggs for Easter: Dying Methods and Uses

Serle understands boiling an egg better than any body...