Afternoon Tea
The Perfect Jane Austen Teacup Cupcakes!
Our new re-usable Jane Austen Teacup Cupcake Cases have proved a huge hit, and a number of you have asked us if we had any cup cake recipes tha...
Read moreSnacks and Sides
bun
Hot Cross Buns
The Regency tradition of Hot Cross Buns eaten on Good Friday stems from Medieval times.
Read more
boiled
Serle’s Soft Boiled Eggs
Emma's Serle knows the best way to boil an egg, but the tasty breakfast treat is as popular today as it was 200 years ago.
Read morebutter
Steventon Roast Potatoes Recipe
Potatoes were grown at Steventon as early as 1773. In this, Mrs. Austen was decades ahead of her time, and the wonder of her neighbours who suppose...
Read more
cooking
Preserved Ginger
When Jane Austen wrote to her sister Cassandra of the holiday visits they enjoyed (endured?) in 1808, she included a delightful word picture of one...
Read more
green
A Tansey for Lent
first made from the Tansey plant, but later signifying any cake made in a similar manner...
Read more
apricot
Apricot Marmalade and Apricot "Cakes"
A selection of delectable Apricot delights, such as those served in Sense and Sensibility
Read more
bonnets
In Love with "La Pomme D’Amour"
Preserving summer's favorite fruit: Tomatoes, or, as the French have it, "Love Apples"
Read more
cookies
Lavender Shortbread
Kelly Epstein shares her recipe for this delightful summer treat
Read more
