Jane Austen's Table - Robert Tuesley Anderson
Jane Austen's Table brings readers a sumptuous array of recipes that capture all the spirit and verve of the food of Austen's world and the Regency era, adapted and reimagined for the modern day. Including recipes such as Netherfield White Soup, Box Hill Picnic Pies and Summer Berry Delice.
This beautiful cookbook also features fascinating insights into the food of Jane Austen's world in the form of short essays and recipe notes, and will allow you to fully immerse yourself in the world of everybody's favourite literary heroine.
Hardback. 160 pages.