Main Dishes

Partridges...Remarkably Well Done

Partridges...Remarkably Well Done

How to prepare small game birds, stewed or broiled with gravy

Roasted Pork Ribs

Roasted Pork Ribs

My mother means to pay herself for the salt and the trouble of ordering it to be cured by the sparibs.

Early Macaronis and Cheese

Early Macaronis and Cheese

A history of Fops and Pasta

A Ragout of Beef

A Ragout of Beef

English Roast Beef and French Improvements

Mock Turtle Soup

Recreating a classic

The Sandwich Tray

The Sandwich Tray

Inventing one of the most popular lunch and snack items around

Roast Michaelmas Goose with Apples and Prunes

Roast Michaelmas Goose with Apples and Prunes

For Good Luck Throughout the Year

A Dish of Mutton

A Dish of Mutton

The Honor of Entertaining is all mine...

The Comforts of Cold Ham

The Comforts of Cold Ham

How to preserve Ham, Bacon and Sausage all winter long

A Platter of Pasties

A Platter of Pasties

The Warming Cornish Treat

Mulaga-Tawny Soup

Mulaga-Tawny Soup

A Spicy East Indian Inspired Soup

A Sauce for a Carp (and to cook your Carp)

A Sauce for a Carp (and to cook your Carp)

A recipe for fresh Carp with a delightful sauce